The flour industry is one of the important processes in the food sector. Flour is the basic proof of the products prepared daily in our homes and in the bread, pastry and bakery industries. The process of producing grain into a useful end product.
The flour-making process begins with the grain processing stage. The grains are collected from farms and checked for quality and safety. Then, wheel, wheel, wheel, wheel, wheel, wheel, wheel, wheel, wheel, wheel.
After that, the grains move to the grinding stage in the mill. Modern mills and a variety of specialized grinding machines are used to grind grain and turn it into flour. This process consists of several steps that require breaking, crushing, and fine grinding.
Next, classify the flour according to the degree of grinding and extraction. Assigning flour grades based on the percentage of starch, protein, and fiber in each type of flour. These grades are used in the manufacture of various products according to food products.
After the flour is produced, it is produced and packaged to maintain its freshness and purity. And we got to the New Testament.
Ultimately, the flour produced is used in various industries to prepare delicious and nutritious products. It is also used in baking, pastry, pastry, bakery, prepared, etc. Bread is a part of our daily lives and contributes to the preparation of meals that we enjoy.
The process of making flour industry is complex and meticulous with experience and advanced technology. Expectations are expected to begin.
Ensuring the authenticity of the food industry and scientific research
